IHOP - Sausage & Eggs Combo W/ Red Velvet Pancakes has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 118g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for IHOP - Sausage & Eggs Combo W/ Red Velvet Pancakes, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 53% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 118 g | 39.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 79 g | 121.5% | ||
Saturated Fat | 24 g | 120% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 1340 Calories from Fat 710
% Daily Value *
Total Fat 79 g 121.5%
Saturated Fat 24 g 120%
Trans Fat 1.5 g
Cholesterol 525 mg 175%
Sodium 2440 mg 101.7%
Total Carbohydrates 118 g 39.3%
Dietary Fiber 7 g28%
Sugars 43 g
Protein 40 g 80%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 20.2 g | Carbs 8.5 g | Fat 6.2 g
Per Serving | Calories 565
Protein 9.8 g | Carbs 4.1 g | Fat 57.2 g
Per 100g | Calories 274
Protein 11.6 g | Carbs 26 g | Fat 13 g
Per 100g | Calories 1570
Protein 56 g | Carbs 56 g | Fat 123 g
Per 100g | Calories 364
Protein 8.2 g | Carbs 43.5 g | Fat 17.6 g
Per 100g | Calories 705
Protein 0 g | Carbs 0 g | Fat 81.1 g
Per 100g | Calories 35
Protein 0 g | Carbs 9.5 g | Fat 0 g
Per 100g | Calories 1200
Protein 37 g | Carbs 82 g | Fat 80 g