IHOP - Egg Combo W/ Red Velvet Pancakes has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 116g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for IHOP - Egg Combo W/ Red Velvet Pancakes, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 116 g | 38.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 990 Calories from Fat 420
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 470 mg 156.7%
Sodium 1860 mg 77.5%
Total Carbohydrates 116 g 38.7%
Dietary Fiber 7 g28%
Sugars 42 g
Protein 29 g 58%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1280
Protein 51 g | Carbs 105 g | Fat 74 g
Per 100g | Calories 1510
Protein 60 g | Carbs 106 g | Fat 96 g
Per 100g | Calories 810
Protein 37 g | Carbs 73 g | Fat 42 g
Per Serving | Calories 184
Protein 6.9 g | Carbs 24.2 g | Fat 6.4 g
Per 100g | Calories 420
Protein 8 g | Carbs 47 g | Fat 23 g
Per 100g | Calories 18
Protein 0 g | Carbs 4.4 g | Fat 0 g
Per 100g | Calories 1160
Protein 36 g | Carbs 105.5 g | Fat 67 g
Per 100g | Calories 31
Protein 0 g | Carbs 8.2 g | Fat 0 g