IHOP - Create Your Own Viva La French Toast Combo, Strawberry has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 111g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Create Your Own Viva La French Toast Combo, Strawberry has been given a composite ranking of 12, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 111 g | 37% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66 g | 101.5% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1190 Calories from Fat 590
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 17 g 85%
Trans Fat 1 g
Cholesterol 740 mg 246.7%
Sodium 1480 mg 61.7%
Total Carbohydrates 111 g 37%
Dietary Fiber 10 g40%
Sugars 22 g
Protein 40 g 80%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1390
Protein 46 g | Carbs 117 g | Fat 82 g
Per 100g | Calories 1210
Protein 40 g | Carbs 116 g | Fat 66 g
Per 100g | Calories 1270
Protein 46 g | Carbs 112 g | Fat 72 g
Per Serving | Calories 160
Protein 5.7 g | Carbs 21.8 g | Fat 5.8 g
Per 100g | Calories 620
Protein 61 g | Carbs 41 g | Fat 23 g
Per 100g | Calories 28
Protein 0 g | Carbs 8.1 g | Fat 0 g
Per 100g | Calories 880
Protein 55 g | Carbs 48 g | Fat 53 g
Per 100g | Calories 1550
Protein 62 g | Carbs 107 g | Fat 96 g