IHOP - Create Your Own Viva La French Toast Combo, Original With (2) Bacon Strips has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 93.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Create Your Own Viva La French Toast Combo, Original With (2) Bacon Strips has been given a composite ranking of 10, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 55% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.5 g | 31.2% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 77 g | 118.5% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1250 Calories from Fat 690
% Daily Value *
Total Fat 77 g 118.5%
Saturated Fat 22 g 110%
Trans Fat 1 g
Cholesterol 775 mg 258.3%
Sodium 1830 mg 76.3%
Total Carbohydrates 93.5 g 31.2%
Dietary Fiber 9 g36%
Sugars 13 g
Protein 46 g 92%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 616
Protein 18 g | Carbs 46 g | Fat 40 g
Per 100g | Calories 430
Protein 16 g | Carbs 30 g | Fat 28 g
Per 100g | Calories 661
Protein 20 g | Carbs 80 g | Fat 32 g
Per 100g | Calories 721
Protein 25 g | Carbs 124 g | Fat 14 g
Per 100g | Calories 430
Protein 16 g | Carbs 30 g | Fat 28 g
Per 100g | Calories 100
Protein 0 g | Carbs 26 g | Fat 0 g
Per 100g | Calories 800
Protein 19 g | Carbs 141 g | Fat 18 g
Per 100g | Calories 1060
Protein 34 g | Carbs 97 g | Fat 60 g