IHOP - Classic Skillets With Country/Chicken Fried Steak & Sausage Gravy has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 167g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 80 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for IHOP - Classic Skillets With Country/Chicken Fried Steak & Sausage Gravy, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 167 g | 55.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80 g | 160% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 142 g | 218.5% | ||
Saturated Fat | 51 g | 255% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 2260 Calories from Fat 1270
% Daily Value *
Total Fat 142 g 218.5%
Saturated Fat 51 g 255%
Trans Fat 3 g
Cholesterol 645 mg 215%
Sodium 4920 mg 205%
Total Carbohydrates 167 g 55.7%
Dietary Fiber 13 g52%
Sugars 16 g
Protein 80 g 160%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 690
Protein 29 g | Carbs 60 g | Fat 37 g
Per Serving | Calories 338
Protein 39.4 g | Carbs 4.3 g | Fat 16.9 g
Per 100g | Calories 1680
Protein 60 g | Carbs 145 g | Fat 95 g
Per 100g | Calories 1570
Protein 57 g | Carbs 139 g | Fat 87 g
Per 100g | Calories 15
Protein 0 g | Carbs 4.2 g | Fat 0 g
Per 100g | Calories 980
Protein 30 g | Carbs 95 g | Fat 54 g
Per 100g | Calories 1080
Protein 30 g | Carbs 105 g | Fat 61 g
Per 100g | Calories 1370
Protein 46 g | Carbs 118 g | Fat 79 g