IHOP - Big Two-Egg Breakfast With (4) Bacon Strips has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Big Two-Egg Breakfast With (4) Bacon Strips has been given a composite ranking of 10, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1030 Calories from Fat 560
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 19 g 95%
Trans Fat 1 g
Cholesterol 520 mg 173.3%
Sodium 2480 mg 103.3%
Total Carbohydrates 81 g 27%
Dietary Fiber 6 g24%
Sugars 9.5 g
Protein 39 g 78%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 10.2 g | Carbs 19.9 g | Fat 5.5 g
Per 100g | Calories 90
Protein 5 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 420
Protein 15 g | Carbs 57 g | Fat 15 g
Per 100g | Calories 236
Protein 8 g | Carbs 21 g | Fat 13 g
Per 100g | Calories 460
Protein 6 g | Carbs 65 g | Fat 21 g
Per 100g | Calories 1230
Protein 41 g | Carbs 117 g | Fat 67 g
Per 100g | Calories 130
Protein 2 g | Carbs 13 g | Fat 7 g
Per 100g | Calories 31
Protein 0 g | Carbs 8.4 g | Fat 0 g