IHOP - Bacon & Eggs Combo W/ Sweet Strawberry Pancakes has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 121g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing IHOP - Bacon & Eggs Combo W/ Sweet Strawberry Pancakes has been given a composite ranking of 21, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 45% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 121 g | 40.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 1160 Calories from Fat 520
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 17 g 85%
Trans Fat 1.5 g
Cholesterol 505 mg 168.3%
Sodium 2460 mg 102.5%
Total Carbohydrates 121 g 40.3%
Dietary Fiber 7 g28%
Sugars 40 g
Protein 40 g 80%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 510
Protein 28 g | Carbs 41 g | Fat 24 g
Per 100g | Calories 1090
Protein 56 g | Carbs 56 g | Fat 71 g
Per 100g | Calories 443
Protein 40 g | Carbs 4 g | Fat 32 g
Per 100g | Calories 310
Protein 16 g | Carbs 33 g | Fat 13 g
Per 100g | Calories 26
Protein 0 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 80
Protein 1 g | Carbs 11 g | Fat 3.5 g
Per 100g | Calories 1480
Protein 55 g | Carbs 108 g | Fat 92 g
Per 100g | Calories 640
Protein 31 g | Carbs 49.5 g | Fat 37 g