IHOP - Add Biscuits With Country Gravy And (4) Pork Sausage Links has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for IHOP - Add Biscuits With Country Gravy And (4) Pork Sausage Links, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 62% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 24 g | 120% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 520
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 2060 mg 85.8%
Total Carbohydrates 60 g 20%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 11.3 g | Carbs 17.9 g | Fat 12.5 g
Per Serving | Calories 205
Protein 8.8 g | Carbs 19.2 g | Fat 9.9 g
Per 100g | Calories 217
Protein 6.6 g | Carbs 23.5 g | Fat 10.7 g
Per 100g | Calories 1380
Protein | Carbs 150 g | Fat 80 g
Per 100g | Calories 110
Protein 0 g | Carbs 30 g | Fat 0 g
Per 100g | Calories 850
Protein 36 g | Carbs 70 g | Fat 47.5 g
Per 100g | Calories 320
Protein 3 g | Carbs 31 g | Fat 20 g
Per 100g | Calories 1390
Protein 58 g | Carbs 130 g | Fat 71 g