IGNI Brussels Sprouts w/ almonds and balsamic has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for IGNI Brussels Sprouts w/ almonds and balsamic, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 38% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 137.2 mg | 228.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 627.6 mg | 17.9% | ||
Sodium | 40.3 mg | 1.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 40.3 mg 1.7%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 6.8 g27.2%
Sugars 7 g
Protein 6.6 g 13.2%
Vitamin A 24.3% Vitamin C 228.6%
Calcium 8.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 522
Protein 19.7 g | Carbs 11.1 g | Fat 45.9 g
Per Serving | Calories 236
Protein 8.5 g | Carbs 7.7 g | Fat 18.9 g
Per Serving | Calories 70
Protein 1 g | Carbs 4 g | Fat 5.5 g
Per Serving | Calories 219
Protein 7.1 g | Carbs 22.4 g | Fat 10.5 g
Per Serving | Calories 81
Protein 2 g | Carbs 5.4 g | Fat 6.1 g
Per Serving | Calories 198
Protein 7.4 g | Carbs 10.3 g | Fat 15.1 g
Per Serving | Calories 190
Protein 14 g | Carbs 17.4 g | Fat 7.7 g
Per Serving | Calories 10
Protein 0.2 g | Carbs 3.5 g | Fat 0 g