Iceland - Carrots, Broccoli And Sweetcorn has a low-calorie, low-carb, low-fat and average-protein content.
With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Iceland - Carrots, Broccoli And Sweetcorn, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% |
Serving size
Amount Per Serving
Calories 56 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 8 g 2.7%
Dietary Fiber
Sugars
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 16 g | Carbs 46 g | Fat 8 g
Per 100g | Calories 170
Protein 9 g | Carbs 27 g | Fat 4.5 g
Per 100g | Calories 70
Protein 3.4 g | Carbs 10 g | Fat 1.5 g
Per 100g | Calories 25
Protein 2 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 49
Protein 3.5 g | Carbs 7 g | Fat 0.8 g
Per 100g | Calories 232
Protein 2.4 g | Carbs 40 g | Fat 7 g
Per 100g | Calories 21
Protein 2 g | Carbs 2 g | Fat 1 g
Per 100g | Calories 310
Protein 5.2 g | Carbs 33 g | Fat 17.6 g