Ian's - Natural Foods Chicken Pot Pie White Meat has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ian's - Natural Foods Chicken Pot Pie White Meat has been given a composite ranking of 54, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925.9 IU | 18.5% | Top 30% | High |
Vitamin C | 0.41 mg | 0.68% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.8 mg | 1.5% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Sodium | 222.2 mg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.3%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 600 mg 25%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1.9 g7.6%
Sugars 1.9 g
Protein 25.9 g 51.8%
Vitamin A 50% Vitamin C 1.8%
Calcium 4% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 9.7 g | Carbs 29.1 g | Fat 9.7 g
Per 100g | Calories 296
Protein 7.4 g | Carbs 25.9 g | Fat 16.7 g
Per 100g | Calories 248
Protein 11.4 g | Carbs 30.9 g | Fat 8.7 g
Per 100g | Calories 273
Protein 7.2 g | Carbs 46 g | Fat 7.2 g
Per 100g | Calories 232
Protein 13.4 g | Carbs 32.1 g | Fat 6.3 g
Per 100g | Calories 194
Protein 7.9 g | Carbs 26.4 g | Fat 6.2 g
Per 100g | Calories 334
Protein 9.4 g | Carbs 70.5 g | Fat 0 g
Per 100g | Calories 265
Protein 6.3 g | Carbs 40.2 g | Fat 9.5 g