I Can Have 2 pieces Lime Cheese Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing I Can Have 2 pieces Lime Cheese Cake has been given a composite ranking of 46, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 146.4 mg | 4.2% | ||
Sodium | 237.2 mg | 9.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 237.2 mg 9.9%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 0.4 g1.6%
Sugars 8.3 g
Protein 4.6 g 9.2%
Vitamin A 8.2% Vitamin C 0.7%
Calcium 8.3% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 2.4 g | Carbs 15.9 g | Fat 6.5 g
Per Serving | Calories 213
Protein 6 g | Carbs 42.3 g | Fat 1.3 g
Per Serving | Calories 194
Protein 2.7 g | Carbs 34.6 g | Fat 6.4 g
Per Serving | Calories 137
Protein 3.1 g | Carbs 20.3 g | Fat 6.8 g