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I Can Have 2 pieces Lime Cheese Cake - Recipe and Nutrition Facts
46

I Can Have 2 pieces Lime Cheese Cake Recipe

I Can Have 2 pieces Lime Cheese Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing I Can Have 2 pieces Lime Cheese Cake has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat44%
 Calories from Carbs45%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.8%
Riboflavin0.12 mg7%
Niacin0.36 mg1.8%
Vitamin B60.03 mg1.5%
Folate10.4 mcg2.6%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.67 mg3.7%
Magnesium6 mg1.5%
Phosphorus103 mg10.3%
Potassium146.4 mg4.2%
Sodium237.2 mg9.9%
Zinc0.27 mg1.8%
Copper0.02 mg0.8%
Manganese0.03 mg1.3%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber0.4 g1.6%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat3.6 g18%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 14.7 mg 4.9%

Sodium 237.2 mg 9.9%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 0.4 g1.6%

Sugars 8.3 g

Protein 4.6 g 9.2%

Vitamin A 8.2% Vitamin C 0.7%

Calcium 8.3% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=280742 Embed Table:

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