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"I Am Great" Raw Granola - Recipe and Nutrition Facts
86

"I Am Great" Raw Granola Recipe

"I Am Great" Raw Granola has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing "I Am Great" Raw Granola has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat42%
 Calories from Carbs50%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C5.2 mg8.6%
Vitamin D0 IU
Vitamin E8.6 mg28.8%
Thiamin0.07 mg4.9%
Riboflavin0.19 mg11.4%
Niacin1.4 mg6.9%
Vitamin B60.13 mg6.4%
Folate25.2 mcg6.3%
Vitamin B120 mcg
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.6 mg8.7%
Magnesium70.8 mg17.7%
Phosphorus182 mg18.2%
Potassium338.7 mg9.7%
Sodium65.1 mg2.7%
Zinc1.1 mg7.4%
Copper0.4 mg20%
Manganese0.84 mg41.9%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber7.1 g28.4%
Sugars17.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat2.4 g12%
Monounsaturated Fat7.1 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 0 mg

Sodium 65.1 mg 2.7%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 7.1 g28.4%

Sugars 17.3 g

Protein 7 g 14%

Vitamin A 0.9% Vitamin C 8.6%

Calcium 7.5% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=76979 Embed Table:

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