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Hy-Vee Rice Sauce - Nutrition Facts and detailed Analysis
1

Rice Sauce

Hy-Vee - Rice Sauce has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Hy-Vee - Rice Sauce, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat25%
 Calories from Carbs66%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A781.3 IU15.6%Top 30%High
Vitamin C5.6 mg9.4%Mid 40%Average
Thiamin0.47 mg31.3%Mid 40%Average
Riboflavin0.05 mg3.1%Bottom 10%Very Low
Niacin3.1 mg15.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93.8 mg9.4%Mid 40%Average
Iron1.7 mg9.4%Mid 40%Average
Sodium1671.9 mg69.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75 g25%Top 30%High
Dietary Fiber1.6 g6.3%Bottom 30%Low
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.9%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%Mid 40%Average
Saturated Fat3.1 g15.6%Mid 40%Average
Total Trans Fatty Acids3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 70

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2 g 10%

Trans Fat 2 g

Cholesterol 5 mg 1.7%

Sodium 1070 mg 44.6%

Total Carbohydrates 48 g 16%

Dietary Fiber 1 g4%

Sugars 6 g

Protein 7 g 14%

Vitamin A 10% Vitamin C 6%

Calcium 6% Iron 6%

*Based on a 2000 Calorie diet

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