With 18.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Hy-Vee - Fish Market Ocean Perch Fillet, and we advise that this food sparingly.
Calories from Protein | 82% | |
Calories from Fat | 18% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89.3 mg | 8.9% | Mid 40% | Average |
Iron | 0.96 mg | 5.4% | Bottom 30% | Low |
Sodium | 80.4 mg | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol 45 mg 15%
Sodium 90 mg 3.8%
Total Carbohydrates
Dietary Fiber
Sugars
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 18.8 g | Carbs 0.89 g | Fat 0.89 g
Per 100g | Calories 125
Protein 20.5 g | Carbs | Fat 3.6 g
Per 100g | Calories 269
Protein 13 g | Carbs 26.9 g | Fat 13 g
Per 100g | Calories 238
Protein 11.4 g | Carbs 21 g | Fat 11.4 g
Per 100g | Calories 89
Protein 18.8 g | Carbs 0.89 g | Fat 0.89 g
Per 100g | Calories 125
Protein 20.5 g | Carbs | Fat 3.6 g
Per 100g | Calories 142
Protein 20.4 g | Carbs 1.77 g | Fat 7.1 g
Per 100g | Calories 89
Protein 17 g | Carbs 2.68 g | Fat 0.89 g