Hurst Family Harvest - Hurst Family Harvest Soup Bayou Cajun Red Bean has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.86 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Hurst Family Harvest - Hurst Family Harvest Soup Bayou Cajun Red Bean has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 0% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 571.4 IU | 11.4% | Top 30% | High |
Vitamin C | 2.9 mg | 4.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171.4 mg | 17.1% | Top 30% | High |
Iron | 8.6 mg | 47.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 1428.6 mg | 40.8% | Top 10% | Very High |
Sodium | 385.7 mg | 16.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Mid 40% | Average |
Dietary Fiber | 22.9 g | 91.4% | Top 10% | Very High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135 mg 5.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 8 g32%
Sugars 1 g
Protein 8 g 16%
Vitamin A 4% Vitamin C 1.7%
Calcium 6% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 263
Protein 16.5 g | Carbs 72.4 g | Fat 0 g
Per 100g | Calories 75
Protein 3.8 g | Carbs 15.1 g | Fat 0.71 g
Per 100g | Calories 85
Protein 4.7 g | Carbs 14.1 g | Fat 1.4 g
Per 100g | Calories 212
Protein 21.2 g | Carbs 60.8 g | Fat 0 g
Per 100g | Calories 88
Protein 4.5 g | Carbs 14 g | Fat 2 g
Per Serving | Calories 110
Protein 4 g | Carbs 11 g | Fat 7 g
Per 100g | Calories 343
Protein 20 g | Carbs 65.7 g | Fat 1.4 g
Per 100g | Calories 343
Protein 20 g | Carbs 60 g | Fat 1.4 g
Per 100g | Calories 343
Protein 22.9 g | Carbs 60 g | Fat 0 g