HungryGirl's Too-Good-To-Deny Pumpkin Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing HungryGirl's Too-Good-To-Deny Pumpkin Pie has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 19% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9495 IU | 189.9% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 395.3 mg | 11.3% | ||
Sodium | 180 mg | 7.5% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.93 mg | 46.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 180 mg 7.5%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 8.9 g35.6%
Sugars 7.4 g
Protein 7 g 14%
Vitamin A 189.9% Vitamin C 10%
Calcium 20.4% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 3.5 g | Carbs 19.2 g | Fat 15.4 g
Per Serving | Calories 191
Protein 2 g | Carbs 33.7 g | Fat 5.9 g
Per Serving | Calories 135
Protein 3.3 g | Carbs 27.2 g | Fat 2.1 g
Per Serving | Calories 257
Protein 5.3 g | Carbs 37.3 g | Fat 9.9 g