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HungryGirl Pan-Fried Chicken Parm - Recipe and Nutrition Facts
58

HungryGirl Pan-Fried Chicken Parm Recipe

HungryGirl Pan-Fried Chicken Parm has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing HungryGirl Pan-Fried Chicken Parm has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat30%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Dietary Fiber
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C3.1 mg5.2%
Vitamin D10 IU2.5%
Vitamin E0.32 mg1.1%
Thiamin0.23 mg15.5%
Riboflavin0.51 mg30.1%
Niacin2.6 mg12.8%
Vitamin B60.3 mg15.2%
Folate68 mcg17%
Vitamin B121.3 mcg21.4%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium249 mg24.9%
Iron3.3 mg18.4%
Magnesium28.4 mg7.1%
Phosphorus203 mg20.3%
Potassium171.9 mg4.9%
Sodium671.1 mg28%
Zinc2.8 mg18.8%
Copper0.01 mg0.6%
Manganese0.01 mg0.3%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber7 g28%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30 g60%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 51.6 mg 17.2%

Sodium 671.1 mg 28%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 7 g28%

Sugars 3 g

Protein 30 g 60%

Vitamin A 14.6% Vitamin C 5.2%

Calcium 24.9% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1102454 Embed Table:

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