Hungry Jack Waffle has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Hungry Jack Waffle, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13.1% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 815.7 mg | 34% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 815.7 mg 34%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1.2 g4.8%
Sugars 10.4 g
Protein 7.5 g 15%
Vitamin A Vitamin C
Calcium 22.4% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 1.5 g | Carbs 9.8 g | Fat 4.5 g
Per Serving | Calories 290
Protein 8.4 g | Carbs 48.2 g | Fat 6.8 g
Per Serving | Calories 118
Protein 7.8 g | Carbs 20.6 g | Fat 1.4 g
Per Serving | Calories 119
Protein 11.3 g | Carbs 9.9 g | Fat 2.9 g
Per Serving | Calories 123
Protein 9.1 g | Carbs 7.2 g | Fat 6 g
Per Serving | Calories 82
Protein 2.9 g | Carbs 13.2 g | Fat 1.7 g
Per Serving | Calories 154
Protein 6 g | Carbs 29.7 g | Fat 1.7 g
Per Serving | Calories 131
Protein 5.9 g | Carbs 23.8 g | Fat 1.9 g