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Hungry Jack Waffle - Recipe and Nutrition Facts
65

Hungry Jack Waffle Recipe

Hungry Jack Waffle has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Hungry Jack Waffle, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat42%
 Calories from Carbs50%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E3.9 mg13.1%
Thiamin0.22 mg14.8%
Riboflavin0.25 mg14.8%
Niacin3 mg14.8%
Vitamin B60.3 mg14.8%
Folate59.2 mcg14.8%
Vitamin B120.89 mcg14.8%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium224 mg22.4%
Iron2.7 mg14.8%
Magnesium0.8 mg0.2%
Phosphorus0 mg
Potassium0 mg
Sodium815.7 mg34%
Zinc0 mg
Copper0 mg0.2%
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46 g15.3%
Dietary Fiber1.2 g4.8%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat1.4 g7%
Monounsaturated Fat7.3 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 58 mg 19.3%

Sodium 815.7 mg 34%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 1.2 g4.8%

Sugars 10.4 g

Protein 7.5 g 15%

Vitamin A Vitamin C

Calcium 22.4% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1612590 Embed Table:

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