Hungry Jack - Hungry Jack Mashed Potatoes Hearty Baked With Sour Cream, Chives, Potato Skins & Imitation Bacon has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 72.56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Hungry Jack - Hungry Jack Mashed Potatoes Hearty Baked With Sour Cream, Chives, Potato Skins & Imitation Bacon has been given a composite ranking of 32, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 14% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 12.1 mg | 20.2% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1491.6 mg | 62.1% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.6 g | 24.2% | Mid 40% | Average |
Dietary Fiber | 8.1 g | 32.3% | Top 30% | High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C 5%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 2.1 g | Carbs 16.9 g | Fat 5.6 g
Per 100g | Calories 363
Protein 8.1 g | Carbs 72.6 g | Fat 4 g
Per 100g | Calories 93
Protein 1.5 g | Carbs 11.6 g | Fat 4.2 g
Per 100g | Calories 342
Protein 8.6 g | Carbs 77 g | Fat 4.3 g
Per 100g | Calories 342
Protein 8.6 g | Carbs 77 g | Fat 4.3 g
Per 100g | Calories 363
Protein 8.1 g | Carbs 72.6 g | Fat 6 g
Per 100g | Calories 353
Protein 7.8 g | Carbs 70.5 g | Fat 3.9 g
Per 100g | Calories 104
Protein 1.7 g | Carbs 14.9 g | Fat 4.4 g
Per 100g | Calories 360
Protein 10.8 g | Carbs 72 g | Fat 5.4 g
Per 100g | Calories 363
Protein 8.1 g | Carbs 72.6 g | Fat 4 g
Per 100g | Calories 36
Protein 0 g | Carbs 14.3 g | Fat 0 g
Per 100g | Calories 376
Protein 0 g | Carbs 91.3 g | Fat 0 g