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Hungry Jack Beef Casserole - Recipe and Nutrition Facts
20

Hungry Jack Beef Casserole Recipe

Hungry Jack Beef Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Hungry Jack Beef Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat31%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.06 mg4.1%
Riboflavin0.02 mg1.4%
Niacin0.28 mg1.4%
Vitamin B60.05 mg2.7%
Folate7.6 mcg1.9%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron1.2 mg6.4%
Magnesium17.2 mg4.3%
Phosphorus49 mg4.9%
Potassium173.1 mg4.9%
Sodium899.9 mg37.5%
Zinc1.1 mg7.1%
Copper0.1 mg4.9%
Manganese0.06 mg3.1%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber2.6 g10.4%
Sugars18.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat5.6 g28%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 52.5 mg 17.5%

Sodium 899.9 mg 37.5%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 2.6 g10.4%

Sugars 18.7 g

Protein 23 g 46%

Vitamin A 9.7% Vitamin C 2%

Calcium 22.9% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2007496 Embed Table:

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