Hungry Jack Beef Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Hungry Jack Beef Casserole, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 173.1 mg | 4.9% | ||
Sodium | 899.9 mg | 37.5% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 899.9 mg 37.5%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 2.6 g10.4%
Sugars 18.7 g
Protein 23 g 46%
Vitamin A 9.7% Vitamin C 2%
Calcium 22.9% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 10.7 g | Carbs 15.6 g | Fat 8.8 g
Per Serving | Calories 411
Protein 22.3 g | Carbs 24.1 g | Fat 26.2 g
Per Serving | Calories 216
Protein 20.3 g | Carbs 19.2 g | Fat 6.2 g
Per Serving | Calories 246
Protein 35.4 g | Carbs 9.2 g | Fat 6.8 g
Per Serving | Calories 353
Protein 25 g | Carbs 31.6 g | Fat 12.9 g