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Hungry Girl's Buffalicious Shrimp - Recipe and Nutrition Facts
16

Hungry Girl's Buffalicious Shrimp Recipe

Hungry Girl's Buffalicious Shrimp has a low-calorie, low-carb, low-fat and high-protein content.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Hungry Girl's Buffalicious Shrimp, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat18%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C1.2 mg2%
Vitamin D79.6 IU19.9%
Vitamin E0.5 mg1.7%
Thiamin0.04 mg2.6%
Riboflavin0.12 mg7.3%
Niacin1.3 mg6.3%
Vitamin B60.08 mg4.2%
Folate10.8 mcg2.7%
Vitamin B120.72 mcg12%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.4 mg7.5%
Magnesium20.4 mg5.1%
Phosphorus115 mg11.5%
Potassium130.3 mg3.7%
Sodium528.8 mg22%
Zinc0.66 mg4.4%
Copper0.13 mg6.7%
Manganese0.03 mg1.6%
Selenium20.7 mcg29.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber1 g4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 95 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 77.1 mg 25.7%

Sodium 528.8 mg 22%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 1 g4%

Sugars 0.5 g

Protein 11.9 g 23.8%

Vitamin A 5.1% Vitamin C 2%

Calcium 3.2% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1805190 Embed Table:

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