Hungry Girl To The Max: Shrimp Parmesan has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Hungry Girl To The Max: Shrimp Parmesan, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 22% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 241.6 IU | 60.4% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.9 mg | 52.8% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 3.5 mcg | 57.5% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 392 mg | 39.2% | ||
Iron | 7.9 mg | 43.7% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 472.9 mg | 13.5% | ||
Sodium | 588.1 mg | 24.5% | ||
Zinc | 4.5 mg | 30.1% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 64.6 mcg | 92.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 231.7 mg 77.2%
Sodium 588.1 mg 24.5%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 9.8 g39.2%
Sugars 5.4 g
Protein 42.7 g 85.4%
Vitamin A 23.2% Vitamin C 14.5%
Calcium 39.2% Iron 43.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 21.3 g | Carbs 13.6 g | Fat 2 g
Per Serving | Calories 165
Protein 25.5 g | Carbs 6.7 g | Fat 3.3 g
Per Serving | Calories 100
Protein 16.3 g | Carbs 2.6 g | Fat 2.4 g
Per Serving | Calories 160
Protein 17.8 g | Carbs 2.5 g | Fat 8.8 g