Hungry Girl Tiny Taco Salads has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hungry Girl Tiny Taco Salads has been given a composite ranking of 40, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 166.7 mg | 4.8% | ||
Sodium | 458.6 mg | 19.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 458.6 mg 19.1%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 1.8 g7.2%
Sugars 0.2 g
Protein 12.9 g 25.8%
Vitamin A 12.3% Vitamin C 9.6%
Calcium 16.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 21.5 g | Carbs 21 g | Fat 12.1 g
Per Serving | Calories 781
Protein 43.1 g | Carbs 57.7 g | Fat 42.5 g
Per Serving | Calories 255
Protein 33.7 g | Carbs 26 g | Fat 2.2 g
Per Serving | Calories 468
Protein 31.6 g | Carbs 44.4 g | Fat 19.1 g
Per Serving | Calories 248
Protein 12.8 g | Carbs 1.6 g | Fat 20.8 g
Per Serving | Calories 411
Protein 22.7 g | Carbs 58.3 g | Fat 9.8 g
Per Serving | Calories 651
Protein 45.3 g | Carbs 33.7 g | Fat 38.7 g
Per Serving | Calories 259
Protein 24 g | Carbs 34.4 g | Fat 3.7 g