Hungry Girl BBQ Mango Tilapia has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hungry Girl BBQ Mango Tilapia has been given a composite ranking of 26, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 9% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 585.5 mg | 16.7% | ||
Sodium | 417.9 mg | 17.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 417.9 mg 17.4%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 1.1 g4.4%
Sugars 16.6 g
Protein 23.5 g 47%
Vitamin A 13.8% Vitamin C 18.9%
Calcium 3% Iron 5.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 20.8 g | Carbs 14.1 g | Fat 2 g
Per 100g | Calories 121
Protein 0 g | Carbs 27.2 g | Fat 0 g
Per Serving | Calories 150
Protein 25.5 g | Carbs 11.3 g | Fat 0.7 g
Per Serving | Calories 114
Protein 0.34 g | Carbs 11.4 g | Fat 8.1 g
Per Serving | Calories 163
Protein 19.1 g | Carbs 11.8 g | Fat 4.4 g
Per Serving | Calories 387
Protein 30.2 g | Carbs 46.4 g | Fat 9.3 g
Per Serving | Calories 287
Protein 35.2 g | Carbs 10.5 g | Fat 11.6 g
Per Serving | Calories 227
Protein 17.8 g | Carbs 34 g | Fat 2.3 g