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Hungry Girl BBQ Mango Tilapia - Recipe and Nutrition Facts
26

Hungry Girl BBQ Mango Tilapia Recipe

Hungry Girl BBQ Mango Tilapia has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hungry Girl BBQ Mango Tilapia has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat9%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C11.3 mg18.9%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.02 mg1.6%
Riboflavin0.03 mg1.9%
Niacin0.44 mg2.2%
Vitamin B60.09 mg4.7%
Folate5.6 mcg1.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.92 mg5.1%
Magnesium14.8 mg3.7%
Phosphorus15 mg1.5%
Potassium585.5 mg16.7%
Sodium417.9 mg17.4%
Zinc0.09 mg0.6%
Copper0.1 mg5.1%
Manganese0.1 mg5%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber1.1 g4.4%
Sugars16.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 417.9 mg 17.4%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 1.1 g4.4%

Sugars 16.6 g

Protein 23.5 g 47%

Vitamin A 13.8% Vitamin C 18.9%

Calcium 3% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1777917 Embed Table:

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