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Hungry Girl Banana Split Breakfast Bowl - Recipe and Nutrition Facts
71

Hungry Girl Banana Split Breakfast Bowl Recipe

Hungry Girl Banana Split Breakfast Bowl has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Hungry Girl Banana Split Breakfast Bowl has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat14%
 Calories from Carbs78%

Why this is good for you

  • Very high in Vitamin B6
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C10.8 mg18%
Vitamin D12 IU3%
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.5%
Riboflavin0.12 mg7%
Niacin0.64 mg3.2%
Vitamin B60.68 mg34.1%
Folate22 mcg5.5%
Vitamin B120 mcg
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.38 mg2.1%
Magnesium34.4 mg8.6%
Phosphorus23 mg2.3%
Potassium467.3 mg13.4%
Sodium13.2 mg0.6%
Zinc0.2 mg1.3%
Copper0.12 mg6.1%
Manganese0.18 mg9%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.9 g17%
Dietary Fiber4.8 g19.2%
Sugars19.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.8 g9%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 13.2 mg 0.6%

Total Carbohydrates 50.9 g 17%

Dietary Fiber 4.8 g19.2%

Sugars 19.1 g

Protein 5 g 10%

Vitamin A 3% Vitamin C 18%

Calcium 4.1% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1299274 Embed Table:

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