Hungarian Peppers and Eggs 1 has a average-calorie, average-carb, high-fat and high-protein content.
With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Hungarian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Hungarian Peppers and Eggs 1, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 425 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 425 mg 141.7%
Sodium 425 mg 17.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 1.5 g | Carbs 9.3 g | Fat 2.2 g
Per Serving | Calories 62
Protein 1.3 g | Carbs 7.3 g | Fat 3.7 g
Per Serving | Calories 97
Protein 4 g | Carbs 5.3 g | Fat 6.8 g
Per Serving | Calories 212
Protein 27.1 g | Carbs 11.9 g | Fat 5.8 g
Per Serving | Calories 582
Protein 29 g | Carbs 41 g | Fat 33 g
Per Serving | Calories 46
Protein 1.4 g | Carbs 5.6 g | Fat 2.5 g
Per Serving | Calories 557
Protein 46 g | Carbs 68 g | Fat 11 g