Hummus (great alternative to sour cream) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Folate.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hummus (great alternative to sour cream) has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 259 mg | 7.4% | ||
Sodium | 422.5 mg | 17.6% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 422.5 mg 17.6%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 6.1 g24.4%
Sugars 0.6 g
Protein 7.2 g 14.4%
Vitamin A 1.8% Vitamin C 13.2%
Calcium 5.9% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 2.5 g | Carbs 5.3 g | Fat 11.7 g
Per Serving | Calories 257
Protein 9.6 g | Carbs 47.6 g | Fat 3.7 g
Per Serving | Calories 68
Protein 2.8 g | Carbs 1.5 g | Fat 6.1 g
Per Serving | Calories 353
Protein 19.7 g | Carbs 33.6 g | Fat 16.4 g
Per Serving | Calories 21
Protein 1.1 g | Carbs 0.7 g | Fat 1.7 g
Per Serving | Calories 250
Protein 12.5 g | Carbs 28.2 g | Fat 9.5 g
Per Serving | Calories 49
Protein 3.3 g | Carbs 1.7 g | Fat 5.2 g
Per Serving | Calories 68
Protein 2.8 g | Carbs 1.5 g | Fat 6.1 g