Hummingbird Cupcakes 1 has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Hummingbird Cupcakes 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 146.1 mg | 4.2% | ||
Sodium | 145.2 mg | 6.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 38.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 145.2 mg 6.1%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 2.3 g9.2%
Sugars 38.9 g
Protein 3.9 g 7.8%
Vitamin A 7.6% Vitamin C 4%
Calcium 3.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 0.5 g | Carbs 16.9 g | Fat 0 g
Per Serving | Calories 299
Protein 2.3 g | Carbs 41.1 g | Fat 8.7 g
Per Serving | Calories 104
Protein 2.1 g | Carbs 19.9 g | Fat 1.8 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 20.2 g | Fat 2.1 g
Per Serving | Calories 196
Protein 4.7 g | Carbs 44.4 g | Fat 1 g
Per Serving | Calories 155
Protein 1.9 g | Carbs 12.7 g | Fat 11.1 g
Per Serving | Calories 74
Protein 0.9 g | Carbs 10.2 g | Fat 3.8 g
Per Serving | Calories 325
Protein 5.8 g | Carbs 36.9 g | Fat 18 g