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Hummingbird Cupcakes 1 - Recipe and Nutrition Facts
43

Hummingbird Cupcakes 1 Recipe

Hummingbird Cupcakes 1 has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Hummingbird Cupcakes 1 has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat40%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.18 mg12.2%
Riboflavin0.14 mg8.3%
Niacin1.2 mg6.2%
Vitamin B60.14 mg6.8%
Folate48 mcg12%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.5 mg8.3%
Magnesium17.6 mg4.4%
Phosphorus51 mg5.1%
Potassium146.1 mg4.2%
Sodium145.2 mg6.1%
Zinc0.54 mg3.6%
Copper0.13 mg6.5%
Manganese0.44 mg22%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.4 g18.5%
Dietary Fiber2.3 g9.2%
Sugars38.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat8.1 g40.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 26.4 mg 8.8%

Sodium 145.2 mg 6.1%

Total Carbohydrates 55.4 g 18.5%

Dietary Fiber 2.3 g9.2%

Sugars 38.9 g

Protein 3.9 g 7.8%

Vitamin A 7.6% Vitamin C 4%

Calcium 3.3% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2326947 Embed Table:

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