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Huevos y Espinaca Tacos - Recipe and Nutrition Facts
22

Huevos y Espinaca Tacos Recipe

Huevos y Espinaca Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Huevos y Espinaca Tacos has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat31%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin E
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1955 IU39.1%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E5.3 mg17.6%
Thiamin0.04 mg2.8%
Riboflavin0.28 mg16.6%
Niacin0.1 mg0.5%
Vitamin B60.11 mg5.5%
Folate53.2 mcg13.3%
Vitamin B120.48 mcg8%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron2.4 mg13.3%
Magnesium12 mg3%
Phosphorus87 mg8.7%
Potassium83.7 mg2.4%
Sodium711.9 mg29.7%
Zinc0.68 mg4.5%
Copper0.02 mg1%
Manganese0.14 mg6.8%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber5.3 g21.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 190 mg 63.3%

Sodium 711.9 mg 29.7%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 5.3 g21.2%

Sugars 3.1 g

Protein 14.4 g 28.8%

Vitamin A 39.1% Vitamin C 7%

Calcium 16.5% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1277877 Embed Table:

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