Huevos y Espinaca Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Huevos y Espinaca Tacos has been given a composite ranking of 22, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 31% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1955 IU | 39.1% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.6% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 83.7 mg | 2.4% | ||
Sodium | 711.9 mg | 29.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 190 mg 63.3%
Sodium 711.9 mg 29.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 5.3 g21.2%
Sugars 3.1 g
Protein 14.4 g 28.8%
Vitamin A 39.1% Vitamin C 7%
Calcium 16.5% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 26.4 g | Carbs 36.4 g | Fat 21.9 g
Per Serving | Calories 388
Protein 26.8 g | Carbs 41.2 g | Fat 15.6 g
Per Serving | Calories 342
Protein 33.9 g | Carbs 12.4 g | Fat 17.1 g
Per Serving | Calories 166
Protein 8.1 g | Carbs 29.6 g | Fat 3.4 g
Per Serving | Calories 95
Protein 4.3 g | Carbs 10.9 g | Fat 0 g
Per Serving | Calories 199
Protein 9 g | Carbs 27.4 g | Fat 5.5 g
Per Serving | Calories 286
Protein 12.6 g | Carbs 57.8 g | Fat 2.8 g
Per Serving | Calories 366
Protein 22.6 g | Carbs 33.3 g | Fat 19 g