Huevos and Potatoes Rancheros has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Huevos and Potatoes Rancheros, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 17% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2540 IU | 50.8% | ||
Vitamin C | 44.3 mg | 73.8% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.63 mg | 41.8% | ||
Riboflavin | 2.6 mg | 154.7% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.88 mg | 43.8% | ||
Folate | 222 mcg | 55.5% | ||
Vitamin B12 | 3.6 mcg | 60% | ||
Pantothenic Acid | 3.6 mg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 846.8 mg | 35.3% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 47.6 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 846.8 mg 35.3%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 6 g24%
Sugars 3.1 g
Protein 27.1 g 54.2%
Vitamin A 50.8% Vitamin C 73.8%
Calcium 19.5% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 6.8 g | Carbs 29.1 g | Fat 13.8 g
Per Serving | Calories 92
Protein 5.4 g | Carbs 14.6 g | Fat 3.2 g
Per Serving | Calories 275
Protein 11 g | Carbs 49.3 g | Fat 4.7 g
Per Serving | Calories 244
Protein 6.6 g | Carbs 34 g | Fat 9.6 g