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Huevo Ranchero - almost - Recipe and Nutrition Facts
37

Huevo Ranchero - almost Recipe

Huevo Ranchero - almost has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin and Folate.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Huevo Ranchero - almost has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat42%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C4.7 mg7.9%
Vitamin D34 IU8.5%
Vitamin E0.88 mg2.9%
Thiamin0.27 mg17.8%
Riboflavin0.39 mg23.1%
Niacin0.76 mg3.8%
Vitamin B60.19 mg9.7%
Folate164.8 mcg41.2%
Vitamin B120.65 mcg10.8%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron3.2 mg17.9%
Magnesium72.4 mg18.1%
Phosphorus247 mg24.7%
Potassium463.7 mg13.2%
Sodium424.7 mg17.7%
Zinc1.8 mg11.9%
Copper0.3 mg14.8%
Manganese0.44 mg22.2%
Selenium21.2 mcg30.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber10.6 g42.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 281.2 mg 93.7%

Sodium 424.7 mg 17.7%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 10.6 g42.4%

Sugars 0 g

Protein 21.7 g 43.4%

Vitamin A 15.3% Vitamin C 7.9%

Calcium 16.8% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=391611 Embed Table:

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