"How Sweet It Is" Brown Sugar Blueberry Cookies, modified v2 has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing "How Sweet It Is" Brown Sugar Blueberry Cookies, modified v2 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 46.3 mg | 1.3% | ||
Sodium | 1.9 mg | 0.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 1.9 mg 0.1%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 2.5 g10%
Sugars 13 g
Protein 2.2 g 4.4%
Vitamin A 0.5% Vitamin C 4.2%
Calcium 0.8% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 3 g | Carbs 29 g | Fat 10 g
Per 100g | Calories 160
Protein 5 g | Carbs 8 g | Fat 12 g
Per Serving | Calories 102
Protein 1.5 g | Carbs 11.1 g | Fat 6.7 g
Per Serving | Calories 327
Protein 6.8 g | Carbs 73.2 g | Fat 0.53 g
Per Serving | Calories 217
Protein 4 g | Carbs 21.1 g | Fat 12 g
Per Serving | Calories 156
Protein 2.9 g | Carbs 27.5 g | Fat 3.7 g
Per Serving | Calories 76
Protein 1 g | Carbs 9.4 g | Fat 3.9 g
Per Serving | Calories 195
Protein 0.4 g | Carbs 32 g | Fat 6.5 g