Hot Stuff has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Hot Stuff, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 37.2 mg | 62% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 782 mg | 22.3% | ||
Sodium | 1112 mg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.2 g | 18.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.5 g | 53.1% | ||
Saturated Fat | 9.3 g | 46.5% |
Serving size
Amount Per Serving
Calories 626 Calories from Fat 311
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 1112 mg 46.3%
Total Carbohydrates 56.2 g 18.7%
Dietary Fiber 4.4 g17.6%
Sugars 10.3 g
Protein 23.4 g 46.8%
Vitamin A 23% Vitamin C 62%
Calcium 18% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 8.6 g | Carbs 41.3 g | Fat 31.1 g
Per Serving | Calories 141
Protein 0.9 g | Carbs 14.4 g | Fat 9 g
Per Serving | Calories 261
Protein 10.2 g | Carbs 14.6 g | Fat 17.8 g
Per Serving | Calories 487
Protein 44.6 g | Carbs 2.4 g | Fat 32.5 g
Per Serving | Calories 108
Protein 0.4 g | Carbs 26.5 g | Fat 0.1 g
Per Serving | Calories 108
Protein 6.4 g | Carbs 11.1 g | Fat 3.9 g
Per Serving | Calories 136
Protein 13.2 g | Carbs 18.5 g | Fat 1.1 g
Per Serving | Calories 70
Protein 1.3 g | Carbs 13.1 g | Fat 1.5 g