Hot Spiced Prawns has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Hot Spiced Prawns has been given a composite ranking of 11, and sparingly.
Calories from Protein | 56% | |
Calories from Fat | 39% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.22 g | 0.88% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 0.81 g | 4.1% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 78
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.81 g 4.1%
Trans Fat 0 g
Cholesterol 222 mg 74%
Sodium 840 mg 35%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.22 g0.88%
Sugars 0.4 g
Protein 29 g 58%
Vitamin A 0.1% Vitamin C
Calcium 8.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 8.6 g | Carbs 10.5 g | Fat 5.3 g
Per Serving | Calories 60
Protein 0.57 g | Carbs 11 g | Fat 2 g
Per Serving | Calories 377
Protein 48 g | Carbs 16 g | Fat 13 g
Per Serving | Calories 480
Protein 36 g | Carbs 2 g | Fat 36 g
Per Serving | Calories 541
Protein 37 g | Carbs 6 g | Fat 41 g