Hot Seafood Spread 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 75.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Hot Seafood Spread 1, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 147.1 mg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0.51 g | 2% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 1043 Calories from Fat 578
% Daily Value *
Total Fat 64.3 g 98.9%
Saturated Fat 29 g 145%
Trans Fat
Cholesterol 209.6 mg 69.9%
Sodium 2220.6 mg 92.5%
Total Carbohydrates 75.7 g 25.2%
Dietary Fiber 7.7 g30.8%
Sugars 5.1 g
Protein 42.8 g 85.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 8.9 g | Carbs 2.16 g | Fat 36.5 g
Per Serving | Calories 108
Protein 3.4 g | Carbs 4.9 g | Fat 8.5 g
Per Serving | Calories 60
Protein 3.9 g | Carbs 1.27 g | Fat 4.4 g
Per Serving | Calories 82
Protein 2.8 g | Carbs 2.3 g | Fat 7.1 g
Per Serving | Calories 32
Protein 3.5 g | Carbs 2.74 g | Fat 1.1 g
Per Serving | Calories 57
Protein 0.36 g | Carbs 13.2 g | Fat 0.65 g
Per Serving | Calories 300
Protein 2.1 g | Carbs 58 g | Fat 9.2 g
Per Serving | Calories 506
Protein 14.6 g | Carbs 39 g | Fat 32.3 g