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Hot Sauce , original Whitehouse (1 serving is approx 1/2 c .) - Recipe and Nutrition Facts
67

Hot Sauce , original Whitehouse (1 serving is approx 1/2 c.) Recipe

Hot Sauce , original Whitehouse (1 serving is approx 1/2 c.) has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Hot Sauce , original Whitehouse (1 serving is approx 1/2 c.), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat13%
 Calories from Carbs79%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.03 mg2.3%
Riboflavin0.03 mg1.5%
Niacin0.48 mg2.4%
Vitamin B60.03 mg1.3%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.1 mg6.1%
Magnesium9.2 mg2.3%
Phosphorus18 mg1.8%
Potassium154 mg4.4%
Sodium181.6 mg7.6%
Zinc0.14 mg0.9%
Copper0.08 mg4%
Manganese0.06 mg2.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber1.2 g4.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 3.9 mg 1.3%

Sodium 181.6 mg 7.6%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 1.2 g4.8%

Sugars 2.9 g

Protein 2.4 g 4.8%

Vitamin A 3.9% Vitamin C 16.6%

Calcium 3.2% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=707254 Embed Table:

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