Hot Pink Smoothie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Hot Pink Smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 40% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9085 IU | 181.7% | ||
Vitamin C | 88.7 mg | 147.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 116.8 mcg | 29.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 137.2 mg | 34.3% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 876.8 mg | 25.1% | ||
Sodium | 90.7 mg | 3.8% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.98 mg | 49% | ||
Manganese | 0.95 mg | 47.7% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 90.7 mg 3.8%
Total Carbohydrates 48 g 16%
Dietary Fiber 8.3 g33.2%
Sugars 28 g
Protein 7.6 g 15.2%
Vitamin A 181.7% Vitamin C 147.8%
Calcium 7.3% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 4.7 g | Carbs 31.8 g | Fat 8.3 g
Per Serving | Calories 255
Protein 5.1 g | Carbs 35.1 g | Fat 12.9 g
Per Serving | Calories 266
Protein 5.3 g | Carbs 22.3 g | Fat 21.4 g
Per Serving | Calories 105
Protein 2.4 g | Carbs 23.6 g | Fat 0.7 g
Per Serving | Calories 333
Protein 8.7 g | Carbs 79.3 g | Fat 2.4 g
Per Serving | Calories 484
Protein 19.6 g | Carbs 67.8 g | Fat 17.3 g
Per Serving | Calories 485
Protein 24.7 g | Carbs 82.9 g | Fat 8.5 g
Per Serving | Calories 298
Protein 25.1 g | Carbs 21.4 g | Fat 8.1 g