Hot Curried Tuna Sandwiches 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12 and Niacin.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot Curried Tuna Sandwiches 1 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 49% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 12.4 mg | 62.2% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 2.8 mcg | 46.2% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 460 mg | 46% | ||
Potassium | 408.3 mg | 11.7% | ||
Sodium | 989.4 mg | 41.2% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 86.4 mcg | 123.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 989.4 mg 41.2%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 31.4 g 62.8%
Vitamin A 8.9% Vitamin C 7.1%
Calcium 28.7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 14 g | Carbs 6.4 g | Fat 2.9 g
Per Serving | Calories 292
Protein 18.9 g | Carbs 29.1 g | Fat 11.7 g
Per Serving | Calories 219
Protein 6.8 g | Carbs 25.9 g | Fat 10.9 g
Per Serving | Calories 243
Protein 13.5 g | Carbs 20 g | Fat 11.9 g
Per Serving | Calories 244
Protein 14 g | Carbs 13.2 g | Fat 16.2 g
Per Serving | Calories 145
Protein 23.9 g | Carbs 3.8 g | Fat 0 g
Per Serving | Calories 299
Protein 34.1 g | Carbs 26.5 g | Fat 6 g
Per Serving | Calories 277
Protein 33.8 g | Carbs 5.7 g | Fat 14.9 g