Hot Cross Buns with Dried Cherries has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 226g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Hot Cross Buns with Dried Cherries has been given a composite ranking of 12, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 28% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 226 g | 75.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 205 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1281 Calories from Fat 374
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 309 mg 103%
Sodium 1000 mg 41.7%
Total Carbohydrates 226 g 75.3%
Dietary Fiber 6 g24%
Sugars 205 g
Protein 14 g 28%
Vitamin A 0.2% Vitamin C
Calcium 16.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 5 g | Carbs 27 g | Fat 4 g
Per Serving | Calories 195
Protein 3.9 g | Carbs 35 g | Fat 4.5 g
Per Serving | Calories 338
Protein 7 g | Carbs 56 g | Fat 10 g
Per Serving | Calories 79
Protein 0.95 g | Carbs 10 g | Fat 5 g
Per Serving | Calories 568
Protein 53 g | Carbs 26 g | Fat 29 g
Per Serving | Calories 530
Protein 4 g | Carbs 3 g | Fat 57 g
Per Serving | Calories 131
Protein 5 g | Carbs 11 g | Fat 9 g