Hot Cranapple Drink (1 cup) has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Hot Cranapple Drink (1 cup) has been given a composite ranking of 42, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 52.3 mg | 87.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 77.5 mg | 2.2% | ||
Sodium | 30 mg | 1.3% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 42.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 0.2 g0.8%
Sugars 42.1 g
Protein 0.1 g 0.2%
Vitamin A 0.1% Vitamin C 87.1%
Calcium 1.6% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 0.2 g | Carbs 59.3 g | Fat 0 g
Per 100g | Calories 356
Protein 66.7 g | Carbs 17.8 g | Fat 4.4 g
Per Serving | Calories 20
Protein 0.6 g | Carbs 4.9 g | Fat 0.09 g
Per Serving | Calories 96
Protein 0 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 206
Protein 1.5 g | Carbs 52.9 g | Fat 1.1 g
Per Serving | Calories 27
Protein 0 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 183
Protein 9 g | Carbs 30.2 g | Fat 3.2 g
Per Serving | Calories 396
Protein 23.4 g | Carbs 46.9 g | Fat 15.4 g