Hot Chicken Salad Pie has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hot Chicken Salad Pie has been given a composite ranking of 22, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 110.9 mg | 3.2% | ||
Sodium | 660.9 mg | 27.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 97.2 mg 32.4%
Sodium 660.9 mg 27.5%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 0.5 g2%
Sugars 2.2 g
Protein 10.2 g 20.4%
Vitamin A 6.9% Vitamin C 7.8%
Calcium 1.8% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 569
Protein 18.3 g | Carbs 35.5 g | Fat 40.6 g
Per Serving | Calories 279
Protein 30.3 g | Carbs 18.7 g | Fat 9.5 g
Per Serving | Calories 306
Protein 16.6 g | Carbs 22.6 g | Fat 16.6 g
Per Serving | Calories 256
Protein 7.8 g | Carbs 17.4 g | Fat 17.5 g
Per Serving | Calories 113
Protein 3.8 g | Carbs 20.6 g | Fat 2.7 g
Per Serving | Calories 93
Protein 6.1 g | Carbs 16.4 g | Fat 0 g
Per Serving | Calories 344
Protein 7.4 g | Carbs 47.4 g | Fat 14.8 g
Per Serving | Calories 68
Protein 1.2 g | Carbs 8 g | Fat 4.1 g