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Hot Chicken Salad Pie - Recipe and Nutrition Facts
22

Hot Chicken Salad Pie Recipe

Hot Chicken Salad Pie has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Hot Chicken Salad Pie has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat41%
 Calories from Carbs46%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C4.7 mg7.8%
Vitamin D7.2 IU1.8%
Vitamin E0.34 mg1.1%
Thiamin0.21 mg14.1%
Riboflavin0.29 mg16.9%
Niacin3.3 mg16.7%
Vitamin B60.28 mg14.1%
Folate55.2 mcg13.8%
Vitamin B120.7 mcg11.6%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron3.5 mg19.2%
Magnesium6.4 mg1.6%
Phosphorus63 mg6.3%
Potassium110.9 mg3.2%
Sodium660.9 mg27.5%
Zinc0.54 mg3.6%
Copper0.03 mg1.4%
Manganese0.03 mg1.7%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber0.5 g2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat5.2 g26%
Monounsaturated Fat2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 97.2 mg 32.4%

Sodium 660.9 mg 27.5%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 0.5 g2%

Sugars 2.2 g

Protein 10.2 g 20.4%

Vitamin A 6.9% Vitamin C 7.8%

Calcium 1.8% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=376646 Embed Table:

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