Hot Black Bean Mash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Hot Black Bean Mash has been given a composite ranking of 76, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 162 mcg | 40.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 466.5 mg | 13.3% | ||
Sodium | 236.9 mg | 9.9% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 236.9 mg 9.9%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 9.9 g39.6%
Sugars 1.2 g
Protein 17.8 g 35.6%
Vitamin A 8.7% Vitamin C 7.1%
Calcium 29.3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 14.7 g | Carbs 36.7 g | Fat 4.6 g
Per Serving | Calories 238
Protein 18.6 g | Carbs 41.8 g | Fat 5.2 g
Per Serving | Calories 236
Protein 8.4 g | Carbs 41 g | Fat 3.1 g
Per Serving | Calories 111
Protein 5.2 g | Carbs 10.5 g | Fat 5.3 g
Per Serving | Calories 195
Protein 12.2 g | Carbs 38.3 g | Fat 1.4 g
Per Serving | Calories 261
Protein 19.1 g | Carbs 21.4 g | Fat 10.7 g
Per Serving | Calories 135
Protein 3.2 g | Carbs 23.4 g | Fat 4 g
Per Serving | Calories 113
Protein 4 g | Carbs 24.7 g | Fat 1.4 g