Hot Bananas With a Coconut Sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hot Bananas With a Coconut Sauce has been given a composite ranking of 60, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36.2 IU | 0.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 4.9 mg | 8.2% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.41 mg | 2.1% | Mid 40% | Average |
Vitamin B6 | 0.41 mg | 20.6% | Top 10% | Very High |
Folate | 18.5 mcg | 4.6% | Mid 40% | Average |
Folic Acid | 1.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.8 mg | 0.6% | Bottom 30% | Low |
Iron | 0.41 mg | 2.3% | Mid 40% | Average |
Magnesium | 22.2 mg | 5.6% | Mid 40% | Average |
Phosphorus | 22.2 mg | 2.2% | Bottom 30% | Low |
Potassium | 242.8 mg | 6.9% | Top 30% | High |
Sodium | 20.9 mg | 0.9% | Bottom 30% | Low |
Zinc | 0.41 mg | 2.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.41 mg | 20.6% | Top 30% | High |
Selenium | 2.9 mcg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.7% | Top 30% | High |
Starch | 2.9 g | |||
Sugars | 11.9 g | |||
Sucrose | 24.7 mg | |||
Glucose | 2.9 mg | |||
Fructose | 2.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.3% | Mid 40% | Average |
Saturated Fat | 6.4 g | 32.1% | Top 30% | High |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 53.9 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 161
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 0 mg
Sodium 50.7 mg 2.1%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 5.9 g23.6%
Sugars 29 g
Protein 4.3 g 8.6%
Vitamin A 1.8% Vitamin C 20%
Calcium 1.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 17
Protein 0.81 g | Carbs 3.9 g | Fat 0.16 g
Per 100g | Calories 18
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 679
Protein 1.1 g | Carbs 2.36 g | Fat 75.7 g
Per Serving | Calories 36
Protein 2.8 g | Carbs 0.72 g | Fat 2.4 g
Per Serving | Calories 229
Protein 6.4 g | Carbs 31.3 g | Fat 8.7 g
Per Serving | Calories 146
Protein 7.1 g | Carbs 23 g | Fat 2.7 g
Per Serving | Calories 153
Protein 7.2 g | Carbs 8.6 g | Fat 10.3 g
Per Serving | Calories 282
Protein 9.7 g | Carbs 30.5 g | Fat 13.2 g