Hot and Spicy Spinach Artichoke Dip has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hot and Spicy Spinach Artichoke Dip has been given a composite ranking of 55, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 65% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3250 IU | 65% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 129 mg | 3.7% | ||
Sodium | 384 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 89
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 27 mg 9%
Sodium 384 mg 16%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 1.5 g6%
Sugars 0.3 g
Protein 6.9 g 13.8%
Vitamin A 65% Vitamin C 8%
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 5.4 g | Carbs 5 g | Fat 3.6 g
Per Serving | Calories 243
Protein 14.3 g | Carbs 5.3 g | Fat 17.9 g
Per Serving | Calories 300
Protein 27.7 g | Carbs 25.7 g | Fat 10.7 g
Per Serving | Calories 165
Protein 3.7 g | Carbs 32.4 g | Fat 3.9 g
Per Serving | Calories 333
Protein 13.2 g | Carbs 3.1 g | Fat 30.1 g
Per Serving | Calories 213
Protein 19.2 g | Carbs 16.9 g | Fat 7.7 g