Hot and Sour Zucchini Soup has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Hot and Sour Zucchini Soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 75% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2295 IU | 45.9% | ||
Vitamin C | 38 mg | 63.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.8 mg | 19.2% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 643.2 mg | 18.4% | ||
Sodium | 10 mg | 0.4% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.4 g | 63.7% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 30 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 41.4 g 63.7%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 4.3 g17.2%
Sugars 12.2 g
Protein 3.7 g 7.4%
Vitamin A 45.9% Vitamin C 63.3%
Calcium 11.8% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 19.6 g | Carbs 17.5 g | Fat 3 g
Per Serving | Calories 120
Protein 5.7 g | Carbs 24.3 g | Fat 0.7 g
Per Serving | Calories 117
Protein 13 g | Carbs 6.7 g | Fat 4.4 g
Per Serving | Calories 370
Protein 25.1 g | Carbs 51.6 g | Fat 5.7 g
Per Serving | Calories 20
Protein 0.5 g | Carbs 1.9 g | Fat 1.2 g
Per Serving | Calories 47
Protein 0.3 g | Carbs 0.5 g | Fat 4.9 g
Per Serving | Calories 117
Protein 13 g | Carbs 6.7 g | Fat 4.4 g
Per Serving | Calories 370
Protein 25.1 g | Carbs 51.6 g | Fat 5.7 g