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Hot and Sour Zucchini Soup - Recipe and Nutrition Facts
85

Hot and Sour Zucchini Soup Recipe

Hot and Sour Zucchini Soup has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Hot and Sour Zucchini Soup has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat75%
 Calories from Carbs22%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • No Cholesterol
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2295 IU45.9%
Vitamin C38 mg63.3%
Vitamin D0 IU
Vitamin E5.8 mg19.2%
Thiamin0.14 mg9.2%
Riboflavin0.14 mg8.1%
Niacin1.9 mg9.4%
Vitamin B60.38 mg19.2%
Folate25.2 mcg6.3%
Vitamin B120 mcg
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron5.5 mg30.4%
Magnesium48 mg12%
Phosphorus90 mg9%
Potassium643.2 mg18.4%
Sodium10 mg0.4%
Zinc0.75 mg5%
Copper0.28 mg13.8%
Manganese0.75 mg37.7%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber4.3 g17.2%
Sugars12.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.4 g63.7%
Saturated Fat5.6 g28%
Monounsaturated Fat30 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 485 Calories from Fat 0

% Daily Value *

Total Fat 41.4 g 63.7%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 0 mg

Sodium 10 mg 0.4%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 4.3 g17.2%

Sugars 12.2 g

Protein 3.7 g 7.4%

Vitamin A 45.9% Vitamin C 63.3%

Calcium 11.8% Iron 30.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1745873 Embed Table:

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