hot air popper kettle corn has a average-calorie, high-carb, high-fat and low-protein content.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for hot air popper kettle corn, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 41% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 36.7 mg | 1% | ||
Sodium | 917.9 mg | 38.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 44.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 40.7 mg 13.6%
Sodium 917.9 mg 38.2%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 1.2 g4.8%
Sugars 44.3 g
Protein 1.1 g 2.2%
Vitamin A 9.5% Vitamin C
Calcium 0.7% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 4.6 g | Carbs 20.7 g | Fat 5 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 13.9 g | Fat 7.8 g
Per Serving | Calories 228
Protein 2.5 g | Carbs 17.4 g | Fat 18.1 g
Per Serving | Calories 175
Protein 5.5 g | Carbs 24 g | Fat 6.5 g
Per Serving | Calories 109
Protein 1.8 g | Carbs 26.2 g | Fat 1 g
Per Serving | Calories 106
Protein 8 g | Carbs 4.4 g | Fat 6.7 g
Per Serving | Calories 15
Protein 1.7 g | Carbs 2.9 g | Fat 0.1 g
Per Serving | Calories 299
Protein 9.3 g | Carbs 53.1 g | Fat 6.5 g