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hot air popper kettle corn - Recipe and Nutrition Facts
11

hot air popper kettle corn Recipe

hot air popper kettle corn has a average-calorie, high-carb, high-fat and low-protein content.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for hot air popper kettle corn, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat41%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C0 mg
Vitamin D10.4 IU2.6%
Vitamin E0.3 mg1%
Thiamin0.02 mg1.4%
Riboflavin0.04 mg2.3%
Niacin0.18 mg0.9%
Vitamin B60.02 mg1.2%
Folate2.4 mcg0.6%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.25 mg1.4%
Magnesium12 mg3%
Phosphorus29 mg2.9%
Potassium36.7 mg1%
Sodium917.9 mg38.2%
Zinc0.3 mg2%
Copper0.04 mg2%
Manganese0.11 mg5.6%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber1.2 g4.8%
Sugars44.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat9.8 g49%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 40.7 mg 13.6%

Sodium 917.9 mg 38.2%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 1.2 g4.8%

Sugars 44.3 g

Protein 1.1 g 2.2%

Vitamin A 9.5% Vitamin C

Calcium 0.7% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=897641 Embed Table:

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