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Horsey guac on Wheat Thins - Recipe and Nutrition Facts
70

Horsey guac on Wheat Thins Recipe

Horsey guac on Wheat Thins has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Folate.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Horsey guac on Wheat Thins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat57%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C31.3 mg52.2%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.13 mg8.5%
Riboflavin0.17 mg10.1%
Niacin2.3 mg11.3%
Vitamin B60.34 mg17%
Folate94.4 mcg23.6%
Vitamin B120 mcg
Pantothenic Acid1.5 mg15.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron1.8 mg9.9%
Magnesium37.6 mg9.4%
Phosphorus75 mg7.5%
Potassium678.5 mg19.4%
Sodium555.8 mg23.2%
Zinc0.71 mg4.7%
Copper0.23 mg11.3%
Manganese0.24 mg12.1%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber7.9 g31.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.7 g39.5%
Saturated Fat8.3 g41.5%
Monounsaturated Fat9.3 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 25.7 g 39.5%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 30 mg 10%

Sodium 555.8 mg 23.2%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 7.9 g31.6%

Sugars 2.8 g

Protein 10.9 g 21.8%

Vitamin A 18.1% Vitamin C 52.2%

Calcium 18.6% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=388999 Embed Table:

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