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Hoosier Pie -Jean Ann's Sugar Cream - Recipe and Nutrition Facts
28

Hoosier Pie --Jean Ann's Sugar Cream Pie Recipe

Hoosier Pie --Jean Ann's Sugar Cream Pie has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Hoosier Pie --Jean Ann's Sugar Cream Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat57%
 Calories from Carbs39%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A935 IU18.7%
Vitamin C0.36 mg0.6%
Vitamin D31.2 IU7.8%
Vitamin E0.4 mg1.3%
Thiamin0.08 mg5.1%
Riboflavin0.11 mg6.4%
Niacin0.5 mg2.5%
Vitamin B60.02 mg1.1%
Folate16.8 mcg4.2%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.65 mg3.6%
Magnesium10 mg2.5%
Phosphorus49 mg4.9%
Potassium101.6 mg2.9%
Sodium138.8 mg5.8%
Zinc0.23 mg1.5%
Copper0.06 mg2.8%
Manganese0.1 mg4.9%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber0.2 g0.8%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.7 g47.2%
Saturated Fat14.7 g73.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 478 Calories from Fat 0

% Daily Value *

Total Fat 30.7 g 47.2%

Saturated Fat 14.7 g 73.5%

Trans Fat

Cholesterol 85.8 mg 28.6%

Sodium 138.8 mg 5.8%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 0.2 g0.8%

Sugars 12.6 g

Protein 4.1 g 8.2%

Vitamin A 18.7% Vitamin C 0.6%

Calcium 5.2% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=933455 Embed Table:

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