Hoosier Pie --Jean Ann's Sugar Cream Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Hoosier Pie --Jean Ann's Sugar Cream Pie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 57% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 101.6 mg | 2.9% | ||
Sodium | 138.8 mg | 5.8% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 14.7 g | 73.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 14.7 g 73.5%
Trans Fat
Cholesterol 85.8 mg 28.6%
Sodium 138.8 mg 5.8%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 0.2 g0.8%
Sugars 12.6 g
Protein 4.1 g 8.2%
Vitamin A 18.7% Vitamin C 0.6%
Calcium 5.2% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 4 g | Carbs 37 g | Fat 26 g
Per Serving | Calories 490
Protein 4 g | Carbs 64 g | Fat 25 g
Per Serving | Calories 441
Protein 3.4 g | Carbs 46.6 g | Fat 27.4 g
Per Serving | Calories 448
Protein 3.9 g | Carbs 48.1 g | Fat 27.4 g