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Hoosier Hard-Boiled Egg Casserole - Recipe and Nutrition Facts
10

Hoosier Hard-Boiled Egg Casserole Recipe

Hoosier Hard-Boiled Egg Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D, Riboflavin and Folate.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Hoosier Hard-Boiled Egg Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat71%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.53 IU0.01%Bottom 30%Low
Retinol121.9 mcg
Vitamin C8.6 mg14.3%Top 30%High
Vitamin D51.3 IU12.8%Top 10%Very High
Thiamin0 mg
Riboflavin0.53 mg31.5%Top 10%Very High
Niacin0.53 mg2.7%Mid 40%Average
Vitamin B60 mg
Folate51.9 mcg13%Top 30%High
Folic Acid0 mcg
Vitamin B120.53 mcg8.9%Top 30%High
Pantothenic Acid1.1 mg10.7%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163.1 mg16.3%Top 10%Very High
Iron1.1 mg5.9%Mid 40%Average
Magnesium29.9 mg7.5%Top 30%High
Phosphorus219.8 mg22%Top 10%Very High
Potassium277.5 mg7.9%Top 30%High
Sodium426.1 mg17.8%Top 30%High
Zinc1.6 mg10.7%Top 30%High
Copper0 mg
Manganese0.53 mg26.7%Top 30%High
Selenium19.8 mcg28.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%Mid 40%Average
Dietary Fiber1.3 g5.3%Mid 40%Average
Sugars3.8 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine1.1 mg
Methionine0.5 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1.1 mg
Glutamic Acid2.1 mg
Glycine0.5 mg
Proline0.5 mg
Serine1.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.8 g42.7%Top 10%Very High
Saturated Fat7.4 g36.9%Top 30%High
Monounsaturated Fat7.5 g
Polyunsaturated Fat10.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 645 Calories from Fat 467

% Daily Value *

Total Fat 51.9 g 79.8%

Saturated Fat 13.8 g 69%

Trans Fat

Cholesterol 468.9 mg 156.3%

Sodium 796.9 mg 33.2%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 2.5 g10%

Sugars 7.1 g

Protein 23.4 g 46.8%

Vitamin A 0% Vitamin C 26.7%

Calcium 30.5% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/hoosier-hard-boiled-egg-casserole-237625 Embed Table:

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